ochikeron

This is my award winning recipe at Quick Scallop Recipe Contest held in Hokkaido on 2010/11/4.
http://createeathappy.blogspot.com/2010/11/scallop-quick-recipe-contest-in.html

10 winners were selected out of 372 entries nationwide.

My recipe is real easy. It just requires 3 minutes to prepare! Very cute and gorgeous idea for your party appetizer!

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Scallop Roses

Difficulty: Very Easy
Time: 3min
Number of servings: 4 pieces

Ingredients:
4 jumbo sea scallops sashimi
4 thinly sliced prosciutto
Taberu La-Yu (Edible La-Yu)

Directions:
1. Cut thinly sliced prosciutto lengthwise and make 2-3 strips.
2. Wrap each scallop with 2-3 strips of prosciutto, like a rose.
3. Top scallops with Taberu La-Yu.

レシピ（日本語）
https://hokkaido-hotate.com/contest/result_01.html
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Taberu La-Yu is a Japanese chili oil with bits of fried garlic, onion, and other ingredients. It goes great with white rice but it can be used as a condiment. Sorry if it is not available around you, but this item is really tasty and versatile. Must try out!!!

The product I used:

S&B Bukkake! Okazu La-Yu (S&B ぶっかけ！おかずラー油)
http://www.sbfoods.co.jp/la-yu/lineup.html

Frying Panda (Fry Panda) designed by Gutch Yuzo
http://www.guccies.com/shop/s-6/s-6.html

Music by
Silent Jazz Case
Come On
http://www.jamendo.com/en/

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About author

NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.

Scallop Roses (Recipe) 生ハムローズ (レシピ)

ochikeron

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